Délice Restaurant
We live gastrosophy and wine culture.
Culinary embrace.
Warm hospitality.

right in the middle

The open kitchen allows an insight into what is happening in the kitchen.
Classic mediterranean cuisine with modern influences.
Finest ingredients with a local focus.
Harmony, creativity and virtuosity.

wine pleasures

Wine pairing by the glass. Perfect matches.
Discoveries from the creative wine list.
Charming and competent care.

a menu instead of à la carte

We serve a five-course menu, which can be reduced by request to four courses. The rotating menu embraces market availability and seasonality.

Andreas Hettinger

Head chef
„Young talent“ (Gault Millau 2016)

your hosts

Evangelos Pattas

Restaurateur and sommelier
„Sommelier of the year“ (Gault Millau 2007)

our opening hours

Monday - Friday 7:00 pm - Midnight
Closed on Saturdays and Sundays.

Last kitchen order at 8:00 pm.

We are available on the phone from Monday to Friday from 2:30 pm.

Holidays:
16 - 29 August 2021   

Reservations requested.
Phone:  +49 711 6403222