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Délice Restaurant
We live gastrosophy and wine culture.
Culinary embrace.
Warm hospitality.

right in the middle

The open kitchen allows an insight into what is happening in the kitchen.
Classic mediterranean cuisine with modern influences.
Finest ingredients with a local focus.
Harmony, creativity and virtuosity.

wine pleasures

Wine pairing by the glass. Perfect matches.
Discoveries from the creative wine list.
Charming and competent care.

a menu instead of à la carte

We serve a five-course menu, which can be reduced by request to four courses. The rotating menu embraces market availability and seasonality.

Andreas Hettinger

Restaurateur and Head chef
„Young talent“ (Gault Millau 2016)

your hosts

Andreas Lutz


our opening hours

Tuesday - Friday 7:00 pm - Midnight
Closed on saturdays, sundays and mondays.

We are open at 3. October 2024

18. May - 3. June 2024
17. August - 9. September 2024
1. November - 4. November 2024
21. December 2024 - 6 January 2025 

Last kitchen order at 8:00 pm.

We are available on the phone from Tuesday to Friday from 2:30 pm.

Reservations requested.
Phone:  +49 711 6403222