Culinary embrace.
Warm hospitality.
right in the middle
Classic mediterranean cuisine with modern influences.
Finest ingredients with a local focus.
Harmony, creativity and virtuosity.
wine pleasures
Wine pairing by the glass. Perfect matches.
Discoveries from the creative wine list.
Charming and competent care.
a menu instead of à la carte
We serve a five-course menu, which can be reduced by request to four courses. The rotating menu embraces market availability and seasonality.
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sample menu |
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Tatar of Amberjack |
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*** |
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Cod
Hazelnut | White aspargus | Parmesan cheese |
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*** |
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Braised veal cheek
Green asparagus | Buckwheat Bulgur | Lovage sauce |
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*** |
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Beef fillet
White Beans | Cream spinach | Chorizo |
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*** |
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Sacher cake
Mango | Herbs | Peanut |
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Five courses menu 155,- Euro per person including bread and butter |
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Our menu is regularly re-composed and seasonally orientated. |
If you suffer from allergies or food intolerances or if you are vegetarian or pregnant, we kindly ask you – before your visit to our restaurant – to discuss with us what has to be considered in your case, so that we can arrange a perfect dinner for you.
We want you to feel comfortable in our restaurant so that you can enjoy your meal – this includes the purchase and the preparation of the appropriate food in advance. Therefore, we cannot allow menu changes without prior notice.
Due to organisational procedures, we do not offer a vegan cuisine.
It is not possible, to realise severe changes in the preparation of our dishes.
We can not do without butter in the preparation.
Andreas Hettinger
Restaurateur and Head chef
„Young talent“ (Gault Millau 2016)
your hosts
Andreas Lutz
our opening hours
Tuesday - Friday 7:00 pm - Midnight
Closed on saturdays, sundays and mondays.
Holidays:
22. April 2025
10. June - 20. June 2025
26. August - 12. September 2025
23. December 2025 - 06. January 2026
Last kitchen order at 8:00 pm.
We are available on the phone from Tuesday to Friday from 2:30 pm.
Reservations requested.
Phone: +49 711 6403222