awards

international association for the promotion of table and dining culture

1 star, 1 grape
(for an outstanding wine list)

16 points

3 spoons

3 diamonds
hint for cuisine and service.

7 pans

Andreas Hettinger was awarded "Young Talent 2016" by the restaurant guide "Gault Millau".

Evangelos Pattas was awarded "Sommelier of the year 2007" by the restaurant guide "Gault Millau".