Culinary embrace.
Warm hospitality.
right in the middle
Classic mediterranean cuisine with modern influences.
Finest ingredients with a local focus.
Harmony, creativity and virtuosity.
wine pleasures
Wine pairing by the glass. Perfect matches.
Discoveries from the creative wine list.
Charming and competent care.
a menu instead of à la carte
We serve a five-course menu, which can be reduced by request to four courses. The rotating menu embraces market availability and seasonality.
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sample menu |
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Yellowtail |
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*** |
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Cod
Grapefruit | Cress | Celery | River caviar | Olive yuzu |
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*** |
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Imperial pigeon
Sweet potato | Bacon | Quinoa | Truffle |
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*** |
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Beef fillet
Polenta | Chicory | Belper Knolle | Topinambur |
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*** |
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Baileys sandwich
Mango | Herbs | Caramel | White chocolate |
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Five courses menu 138,- Euro per person including bread and butter |
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Our menu is regularly re-composed and seasonally orientated. |
If you suffer from allergies or food intolerances or if you are vegetarian or pregnant, we kindly ask you – before your visit to our restaurant – to discuss with us what has to be considered in your case, so that we can arrange a perfect dinner for you.
We want you to feel comfortable in our restaurant so that you can enjoy your meal – this includes the purchase and the preparation of the appropriate food in advance. Therefore, we cannot allow menu changes without prior notice.
Due to organisational procedures, we do not offer a vegan cuisine.
It is not possible, to realise severe changes in the preparation of our dishes.
Andreas Hettinger
Head chef
„Young talent“ (Gault Millau 2016)
your hosts
Evangelos Pattas
„Sommelier of the year“ (Gault Millau 2007)
our opening hours
Tuesday - Friday 7:00 pm - Midnight
Closed on saturdays, sundays and mondays.
Holidays:
1 - 10 April 2023 (Easter)
27 May - 12. June 2023
12 August - 02 September 2023
23 - 31 December 2023
Last kitchen order at 8:00 pm.
We are available on the phone from Tuesday to Friday from 2:30 pm.
Reservations requested.
Phone: +49 711 6403222